5 ingredients for Peanut Sauce Recipe

What do you eat with peanut sauce?

Peanut sauce is the perfect dip for fresh vegetables, crispy tofu, meats, and spring rolls, but you can also venture out with seafood skewers or dumplings. In a marinade: Blend peanut sauce with soy sauce, ginger, onions, and a dash of hot sauce for a delicious meat or vegetable marinade.

What is peanut sauce made of?

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Peanut Sauce Recipe (Sudanese)

Peanut Sauce Ingredients:

1 peanut butter (soft).  

8 pieces of yellow lemon

2 -3 bulbs of garlic (head)

½ - 1 Tsp Salt

2 - 3 Tsp red pepper powder (sweet not hot) or (hot
as you like)

½ cup water

 Peanut preparation Tools:

Garlic press

Manual hand mixer

Peanut Sauce Note:

Peanut Sauce can be served with bread.

Nutrition Per Serving (1 of 4)

• Calories: 207
• Fat: 16.1g
• Saturated fat: 3.4g
• Sodium: 686mg
• Carbohydrates: 10.2g
• Fiber: 2g
• Sugar: 6.2g
• Protein: 9g