3 coffee recipes from barista - International coffee day

3 coffee recipes from barista - International coffee day

3 coffee recipes from barista - International coffee day . Today, April 17, is the International Coffee Day celebrated all around the world. Coffee makers, professional barista and fans of the aromatic drink celebrate it. Many countries also have their national coffee days, but this spring day is a celebration of coffee-lovers without any limits! in honur to this day we will tickle in this post 3 coffee recipes from Barista.

“It is possible and necessary to prepare delicious coffee at home. Indeed, first of all, the quality of grain is important here, and not the presence of special restaurant equipment, It is best to buy a small pack of freshly roasted Arabica in your favorite coffee shop, where you can both grind coffee for your cooking method and give a few tips.”

One of the most common and versatile methods of making coffee at home is a French press. We will use it to make drinks. We take the freshly and filtered black coffee as a basis.

salted caramel - coffee recipes from barista

Salted caramel sauce gives coffee a very interesting and harmonious taste. And making such a coffee is a snap.

Salted caramel Ingredients:

Milk 50 g
Low-fat cream 50 g
Coffee 100 g
Caramel sauce 1 hl
For caramel sauce

Cow candies (the simplest) 100 g
Salt 1/4 hl
Hot water - 2 tablespoons

Salted caramel
How to prepare :

Chop candies in a blender with a small amount of hot water, add salt - to taste, not more than a quarter of a teaspoon per 100 g of candies. Beat to the consistency of a thick sauce (if necessary add more water).

In a french press, put a teaspoon of sauce, pour half a cup of finished hot coffee and as much hot milk (half the volume of milk can be replaced with cream). Quickly foamed with a French press. Note that the initial volume of liquid should not exceed 1/3 of the volume of the French press. Beat the beverage using the up and down movement of the piston. The whole process should take from 30-40 seconds, not longer.

If, as a result, the upper bubbles on the foam turned out to be large, then slightly twist the flask of the French press around its axis, and then gently tap the bottom of the table 2-3 times. Coffee creamer will be as it should.

Mint - Coffee

Another recipe - coffee with cream and mint. Very interesting and pleasant coffee drink, giving a slight menthol chill for the aftertaste.

Mint - Coffee Ingredients

Mint 1-2 sprigs (you can use basil or sage)
Milk 50 g
Low-fat cream 50 g
Sugar 1 hl
Black coffee 100 g

Mint - Coffee How to prepare

In a french press mix ready freshly brewed coffee, a quarter cup of warm milk and cream. There you can add fresh mint leaves (without twigs) and a spoonful of sugar (with a slide). Beat well.

Coffee and "Halva"

The combination of a favorite eastern sweet with aromatic coffee gives a terrific recipe.

Coffee and "Halva" Ingredients:

coffee 40 g
Water 280 ml
Suluguni cheese 30 g
Almond milk 40 g
Handmade halva 100 g
How to cook:

Coffee and "Halva" How to prepare

First, make halva sauce. Halva should be broken into small pieces, pour almond milk, put on the stove and cook on low heat for about 25-30 minutes. Then you need to grind coffee, pour it with water and add 60 ml of halvah sauce (you can add more sauce if you wish). Bring the drink almost to the boil, but still do not let it boil.

Serve this coffee with slices of Suluguni cheese. It is better to get the cheese out of the refrigerator in advance so that it becomes room temperature - only then it will be possible to fully enjoy its rich creamy-salty taste combined with hot and unusual coffee with halvah.

https://rankuphub.com/effects-of-coffee-i-positive-negative-effects/