Goulash Spicy Hungarian Soup The Recipe 2018

Goulash Spicy Hungarian Soup

Complexity: Medium

Needed time: 90 Minutes

Note:  the Hungarian and Macedonian Kitchen is so similar.

The Recipe of the Spicy Hungarian Soup:

Guests up to:  4

 

Goulash Spicy Hungarian Soup

The Recipe:

• 300 gram pure beef meat (without bones) (goulash).


• 1 pair dry hot sausages.


• Batch of fresh Celery, Parsley and Parsnip.


• 3 peeled potatoes.


• 2 soup spoon sour cream.


• 1 onion.


• 4 Peperoncino .


• Cooking oil.




• Black pepper.

 

Goulash Spicy Hungarian Soup

The preparation Method:

• Cut the onions in small pieces.


• Cut the meat in cubes.


• Cut the sausages in parts (1 cm diameter).


• Cut the batch of the fresh Celery , Parsley and Parsnip in parts as well, then added to water boiling pot and keep boiling.


• Fry the onion separately in frying pan with the oil cooking.


• After softening the onion add the meat plus the sausages and then start mixing.


• Add Salt, Milled Black pepper , 2 soup spoons of red hot pepper As your wish and taste.


• Pour the boiled water from the boiled green batches of Celery, Parsley and Parsnip.


• Then add the peeled potatoes to the soup and till boiled well and softened.


• Add the boiled green batches + the sour cream and mix the soup.


• It’s looks ready when the meat and the potatoes softened.


• Serve the soup on soup dish and decorate the top with some fresh parsley on top.

Goulash Spicy Hungarian Soup

Recommendation after Meal:

• White dry wine

Good Appetite.

 

Nutritional Facts Goulash Spicy Hungarian Soup:

Fillet Steak Calories and Nutrition per Serving

 (1 Serving=1oz/28g)

Calories	42
Protein	5.9
Carbohydrate	0
Fat	2
Fibre	0
Alcohol	0

 

Celery Calories and Nutrition per Serving (1 Serving=1 Med Stalk/40g)

 

Calories	3
Protein	0.3
Carbohydrate	0.4
Fat	0.1
Fibre	0.7
Alcohol	0

 

Parsnips Calories and Nutrition per Serving (1 Serving=1oz/28g)

 

Calories	19
Protein	0.5
Carbohydrate	3.5
Fat	0.3
Fibre	1.3
Alcohol	0

 

Red Onion Calories and Nutrition per Serving (1 Serving=1 Onion/180g)

 

Calories	66
Protein	2.2
Carbohydrate	14.2
Fat	0.4
Fibre	2.6
Alcohol	0

 

 

 

Dry White Wine Calories and Nutrition per Serving (1 Serving=1 Glass/120ml)

 

Calories	77
Grams of Protein	0.1
Grams of Carbohydrate	0.7
Grams of Fat	0
Grams of Fibre	0
Grams of Alcohol	10.6

Potatoes Calories and Nutrition per Serving (1 Serving=1 Av Potato/300g)

 

Calories	225
grams of Protein	5.9
grams of Carbohydrate	50.5
grams of Fat	0.5
grams of Fibre	3.8
grams of Alcohol	0